About Clare
Honey-Do Bakes started as a Honey-Do Kitchen and a place to post the yummy recipes that I stumbled across, but now it is not only a chronicle of all my kitchen adventures, it’s also an attempt to reconcile myself with food.Follow Me
Honey-Do Bakes started as a Honey-Do Kitchen and a place to post the yummy recipes that I stumbled across, but now it is not only a chronicle of all my kitchen adventures, it’s also an attempt to reconcile myself with food.
Hummus Take Two: Roasted Garlic
Posted by Clare on Mar 3, 2013 in Appetizers, Blog, Healthy, Lunch, Sides, Snacks, Vegan, Vegetarian | 0 comments
I’m on a hummus kick. I recently explained how much I’ve come to love hummus. And I love this hummus even more than the original. My husband preferred the hummus with the spicy raw garlic flavor, but I’m not a huge fan of raw garlic. This version takes the garlic flavor down a notch, makes it a little sweeter, and it’s much less biting. Plus roasted garlic is so pretty and smells so fantastic! This recipe makes a pretty good size batch of hummus. But personally, I think it’s a great study food, snack food, or...
read moreExcellent Hummus
Posted by Clare on Mar 3, 2013 in Appetizers, Blog, Healthy, Lunch, Sides, Snacks, Vegan, Vegetarian | 0 comments
I only discovered hummus somewhere around the age of 25. A friend brought it to my house, and I felt terribly rude not trying it. So, after nearly three decades of avoiding hummus, I finally gave in. Thank goodness for those ingrained manners from childhood; if not for those, I might have gone my whole life missing out on something really terrific! Since trying hummus for the fist time nearly three years ago, I have become very selective. I will only eat the very BEST hummus – organic and creamy and preferably artisan or local....
read moreMy Husband’s Brussels Sprouts
Posted by Clare on Oct 25, 2012 in Blog, Healthy, Vegan, Vegetables, Vegetarian | 0 comments
I took a hiatus from blogging (just in case you couldn’t tell). It’s been good to focus on some other priorities, like passing a qualifying exam and inching closer to writing a dissertation proposal. But I’m back to share a vegetable that has totally changed dinner for me, and the new eating rules I’m trying to follow. One of my favorite lifestyle blogs, A Cup of Jo, had a post entitled “French Kids Eat Everything.” It was intended to be a set of rules for feeding your children, but I thought it was great...
read more